source chicken protein rich nutrient. . .
a part bird group, like chicken, duck, and bird changeable be source food protein hewani, sour amino, vitamin, and mineral. food has relative fat pregnancy lower is compared red meat (beef, goat, buffalo).
not only chicken meat that be presented as goody. and so do the things of with brain, skin, innards, fat, bone, and also ceker-. besides has piquant taste, has sour pregnancy amino esensial good to replaceds gangrene cells or worn-out. short the fiber makes easy body to digested.
majority person groups chicken is two, that is chicken boiler and free-range chicken. while still many another chicken kinds that reside in market, among others:
chicken boiler
or purebred chicken. be intersection engineer result several chicken kinds. belong kind popularest and easy found at market. has price cheaper is compared free-range chicken, because quicker is harvested.
free-range chicken
or chicken buras. free-range chicken is believed healthier and safe mengonsumsi, because is not injected hormone and food mengonsumsi naturaler. although thin and less meat, free-range chicken price at market more expensive. sweeter free-range chicken meat taste, piquant, and has aroma doesn't disturb.
laying pullet
laying pullet similar to blend between free-range chicken with purebred chicken. this laying pullet is sold after he not again lay eggs. hard the meat taste, suited for cooked soup or fried.
chicken cemani
usually sold at market selfservice big. chicken cemani pure black coloured and less popular used upon which dish. but more many used for therapy.
source:
http://www.info-sehat.com
Wednesday, July 23, 2008
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