radish merit

radish merit



radish (raphanus sativus) be of a kind tuber takes root to ride. formed persu or grass. has hairy oval leaf, berbatang short. berkembangbiak has globular seed, big, and coloured yellowness, and has flower similar to flower petai, only differ colour.

radish comes from china, then scattered to indonesia and another asia landing. radish fits membudidayakan at lowland and tall that has soil gembur that contain topsoil.

radish variety kinds:
radish berumbi white, long formed many menggemari person because has delicious taste and fresh.
radish berumbi red, globular
black radish, berumbi long, has scarlet until black.

radish contains carbohydrate, energy, vitamin, mineral, calorie, protein, fat, calcium, phosphorus, fiber, ferrum, vitamin b1, vitamin b2, vitamin c, and niacin. besides, also contain enzyme mengastase that number big and can mengonsumsi raw, or mengacar to made salted vegetables for another food mixture.
radish functioneds as:
make easy and launch essence digestion in intestines
get in the way fat heaping in body network
overcome kidney disturbance and gall channel
counter cancer
decrease complaint in nose and throat always snotty (catarrhal)
stop chronic cough
stop fever
stop diarrhea
make famous foot and armpit
desire incentive eats
doesn't evoke strains, so that both for system nerve
source:
http://www.info-sehat.com